Are you a motivated and detail-oriented individual looking for a part-time opportunity that offers a perfect blend of work-life balance and career growth? Do you have a passion for cooking, customer service, and teamwork? If so, we invite you to apply for our Experienced Part-Time Cook/Cashier position in a dynamic school setting. As a valued member of our team, you will have the opportunity to work in a hybrid work model, combining remote work with time in our remote office, and contribute to the success of our Nutrition Services department.AboutOur CompanyWe are a leading educational institution dedicated to providing a world-class education to our students. Our Nutrition Services department is committed to serving high-quality meals that meet the nutritional needs of our students and staff. We believe in creating a positive and inclusive work environment that values diversity, equity, and inclusion. Our team is passionate about making a difference in the lives of our students and community, and we are seeking like-minded individuals to join our team.Key ResponsibilitiesAs an Experienced Part-Time Cook/Cashier, you will be responsible for the following key responsibilities:*Meal Preparation and Service: Prepare and serve meals to students and staff during meal periods, ensuring that all meals meet USDA Child Nutrition Program regulations.*Cashiering: Operate computerized point-of-sale software to manage meal transactions, monitor meals for compliance with federal regulations, and assist with the maintenance of meal accounts.*Set-up and Clean-up: Assist with set-up and clean-up procedures related to the meal service operation, including inventory management and maintenance of equipment.*Collaboration: Work cooperatively with other school staff in the preparation of foods used in district-wide menus and special function activities.*Professional Development: Participate in Nutrition Services professional development activities as scheduled to enhance your skills and knowledge.Essential QualificationsTo be successful in this role, you will need to possess the following essential qualifications:*High School Diploma or General Education Degree (GED): You must have a high school diploma or equivalent to apply for this position.*Ability to Follow Instructions: You must be able to follow oral and written instructions to ensure that all meals meet USDA Child Nutrition Program regulations.*Physical Demands: You must be able to safely lift up to 40 pounds and stand for long periods of time.*Basic Math Skills: You must have basic math skills, including computer applications experience.*Certification with the School Nutrition Association: You must obtain certification with the School Nutrition Association at Level 1 within one year from date of employment.Preferred QualificationsWhile not required, the following qualifications are preferred:*Experiencein Food Service: Previous experience in food service, particularly in a school setting, is highly desirable.*Customer Service Skills: Excellent customer service skills are essential for this role, as you will be interacting with students and staff on a daily basis.*Teamwork and Communication: You must be able to work effectively in a team environment and communicate clearly with colleagues and supervisors.Skillsand CompetenciesTo succeed in this role, you will need to possess the following skills and competencies:*Attention to Detail: You must be able to maintain attention to detail to ensure that all meals meet USDA Child Nutrition Program regulations.*Organizational Skills: You must be able to prioritize tasks and manage your time effectively to meet deadlines.*Communication Skills: You must be able to communicate clearly and effectively with colleagues, supervisors, and students.*Teamwork and Collaboration: You must be able to work effectively in a team environment and collaborate with colleagues to achieve common goals.Career Growth Opportunities and Learning BenefitsAs a valued member of our team, you will have access to the following career growth opportunities and learning benefits:*Professional Development: We offer regular professional development opportunities to enhance your skills and knowledge.*Mentorship: You will have the opportunity to work with experienced colleagues who can provide guidance and support.*Career Advancement: We offer opportunities for career advancement within our Nutrition Services department and across the district.Work Environment and Company CultureOur work environment is dynamic and fast-paced, with a focus on teamwork and collaboration. We value diversity, equity, and inclusion and strive to create a positive and inclusive work environment. Our company culture is centered around the following values:*Customer Focus: We are committed to providing high-quality meals and excellent customer service to our students and staff.*Integrity: We operate with integrity and transparency in all aspects of our business.*Innovation: We are committed to innovation and continuous improvement to enhance our services and programs.*Teamwork: We value teamwork and collaboration to achieve common goals.Compensation, Perks, and BenefitsWe offer a competitive compensation package, including:*Hourly Rate: $15.50 - $19.04 per hour (contingent on 2023-2024 employee contract negotiations)*Benefits:We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as retirement savings options.*Paid Time Off: You will receive paid time off, including vacation days, sick leave, and holidays.How to ApplyIf you are a motivated and detail-oriented individual who is passionate about cooking, customer service, and teamwork, we invite you to apply for our Experienced Part-Time Cook/Cashier position. Please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from you!Submit Your ApplicationSeize this opportunity to make a significant impact. and take the first step towards a rewarding new role.Apply for this job