Cafe Breakfast Chef/Cook Weekend postion

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Overview
We are seeking a breakfast chef/cook to work in our friendly fast paced environment.

Duties

  • Prepare ingredients for the day
  • Follow recipes and presentation specifications to ensure consistency in meal quality.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • In charge of l preparation for service, ensuring timely delivery of dishes.
  • Collaborate with kitchen staff to ensure efficient workflow during busy periods.
  • .

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Requirements

  • Previous experience in a kitchen environment is essential; Cafe experience is highly desirable.
  • Demonstrated skills in food preparation and cooking techniques.
  • Knowledge of food safety practices and regulations.
  • Culinary experience is an advantage but not mandatory; willingness to learn is key.
  • Ability to work effectively under pressure and as part of a team.
  • Strong organisational skills with attention to detail.
  • A passion for food and commitment to delivering high-quality meals. If you are enthusiastic about culinary arts and eager to contribute to our team, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Pay: £12,438.04-£39,790.18 per year

Expected hours: 18 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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